Next Session starts March 18th!
Join us for a fun filled interactive cooking series showcasing classicalFrench fare. We will cover such French classics as Beef Bourgignon, Coq au vin, Cassoulet and duck confit along with some traditional sweets such as clafoutis, gateaux Basque, tarte tatin & creme brulee. We will also take a look at classic cookery techniques and recipe methods.
Along with the food, France also features some of the best cheeses and
wines of the world, which we will explore in more detail during our
We hope to see you all and look forward to cooking with you soon.
About our Instructor: Garret Mitchell is a formally trained chef who has worked in French, Italian and Japanese restaurants here in Canada as well as abroad in the Basque region of France. In addition to catering in both Vancouver and Calgary.
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