
Impress your friends, learn French Cuisine! Next Session begins March 4th
Next Session starts March 4th! Join us for a fun filled interactive cooking series showcasing classicalFrench fare. We will cover such French classics as Beef Bourgignon, Coq au vin, Cassoulet and duck confit along with some traditional sweets such as clafoutis, gateaux Basque, tarte tatin & creme brulee. We will …