Canning and Preserving Classes

Join Poppy Innovations at the Parkdale Community Association for the chance to learn about canning and preserving produce you’ve grown in the community garden or in your own garden!

On Sunday, July 21, learn how to make jams and jellies from 9:00 am – 12:00 pm.

On Sunday, August 25, learn all about pickling from 9:00 am – 12:00 pm.

For more information, check out Poppy Innovations.